Mouthwatering rosemary balsamic marinade
On the weekend I prepared a couple of fillet steaks using this quick recipe. they turned out great and I promised I would share it with you…
No matter what they say... fresh herbs win hands down!
What you’ll need
- 1/2 cup balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon garlic, minced
- 2 tablespoons fresh rosemary needles
- 1/2 teaspoon freshly ground black pepper
You'll smell the flavour the moment you mix it all up together!
How to make it
Add all ingredients into a medium glass bowl and whisk until blended. Add your meat or vegetables and all of the marinade into a sealable plastic bag or dish. Refrigerate for up to 24 hours, shaking the bag or turning the meat in the dish occasionally to make sure all surfaces of the meat are in contact with the marinade.
Two steaks making love in a pond of magical marinade.
Remove the meat from the marinade and season with salt and pepper to taste. Finally, grill your meat and vegetables until cooked to your satisfaction! And BANG! There you have it… the incredible taste of fillet steak in a rosemary & balsamic marinade.
Check out these digital braai tongs and remember: you can’t blog on an empty stomach! Write that down.
